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Welcome to
Bakersvilla Academy

Learn Baking. Master the business. Build your career.

Explore Courses

Step into a world of creativity, craftsmanship, and patisserie excellence. At Bakers Villa Academy, we don’t just teach baking, we shape skilled professionals, entrepreneurs, and passionate creators.

What We Offer

Explore our range of professional baking programs designed to build skills, inspire creativity, and turn passion into a successful career.

Diploma in
Baking & Patisserie

A comprehensive 6-month program covering everything from fundamentals to advanced baking techniques, designed to make you a pastry chef.

Entrepreneur
Baking Course

Specialized Workshops &
Short Courses

Barista Training

Learn how to start and grow your own baking business with hands-on training in baking, costing, branding, and marketing.

Quick, practical sessions in cake decoration, breads, chocolates, and more, perfect for hobbyists and skill upgrades.

Master coffee brewing techniques, latte art, and café-level skills to expand your expertise in the beverage industry.

View Diploma Course
View Entrepreneur Course
Download Weekend Advanced Course
View Barista Training
Download 10-Day Hobby Course

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Our Courses

Welcome to Bakersvilla Academy, Chandigarh.

We are a premier baking institute built on passion, precision, and purpose. Our mission is to nurture aspiring bakers and transform them into confident professionals.

Founded with a vision to make world-class baking education accessible, we combine hands-on learning with real industry insights, ensuring every student is ready for the real world.

From beginners to professionals, we create an environment where creativity thrives, skills sharpen, and dreams take shape.

100,000+

11+

Years of experience

Happy students

About
Bakersvilla Academy

2025 Best Baking Academy Award by CHEF SANJEEV KAPOOR

2024 Best Baking Academy Award by CHEF KUNAL KAPOOR

Affiliated by London Academy of Professional Training Board

ABOUT
THE FOUNDERS

Chef Bhavika Gupta
is the visionary behind Bakers Villa Academy. With over a decade of experience in baking and pastry arts, she has mentored over 100,000 students globally.

Her passion for teaching and excellence has made the academy one of the most trusted names in baking education.

Chef Deepankar Aggarwal

is the Co-founder & Director of Bakers Villa Academy, bringing precision, creativity, and a strong business mindset from his engineering background.

He is passionate about mentoring aspiring bakers and helping them build successful careers and ventures in the baking industry.

What Our Students Say

"My 2 months at Baker's Villa Academy were truly special. It wasn’t just about learning baking, it felt like finding something I genuinely love. The guidance, support, and memories I made here will always stay with me .These 2 months changed me in the best way and gave me confidence I never had ❤️"

"Bakers Villa Academy offers an outstanding baking experience with personalized guidance. Highly recommended for anyone passionate about the art of baking."

“Bakers Villa offers outstanding baking courses that cater to all skill levels. The instructors are passionate about their craft and go the extra mile to ensure students succeed. If you're searching for the best baking academy in Chandigarh, your journey ends at Bakers Villa.”

View Google Reviews

- Diya Rachaik

- Shabnam Raghu

- Chirag Ramani

Frequently asked questions

Does the course teach bakery business management?

Yes. Our entrepreneur-focused training goes beyond baking techniques and covers practical aspects of running a bakery business, including costing, pricing, production and other essential business considerations.

Do you teach costing and pricing for bakery products?

Yes. Students learn the fundamentals of product costing and pricing so they can understand their expenses, calculate margins and price their bakery products more effectively.

Are Bakers Villa courses suitable for beginners?

Yes. Our courses are designed for learners at different skill levels, including beginners. You don't need prior professional baking experience to start learning with us.

Are the baking courses eggless?

Our training has a strong focus on eggless baking. The 2-month Baking Entrepreneur Course is 100% eggless, while approximately 90% of the Professional Diploma curriculum is eggless.

Is the baking training completely hands-on?

Yes. Bakers Villa Academy focuses on practical, hands-on training. Students learn by preparing products themselves under the guidance of experienced trainers, rather than only watching demonstrations.

What career or business opportunities can I pursue after the course?

Depending on your goals, you can pursue opportunities as a professional baker or pastry professional, start a home bakery or commercial bakery, open a cafe, cloud kitchen, start B to B brand, develop a baking brand, or explore other food and hospitality ventures.

What is the difference between the Diploma and Entrepreneur Course?

The Professional Diploma provides extensive professional baking training with a broader curriculum, which also certify you as a Pastry Chef while the 2-month Baking Entrepreneur Course focuses on practical baking skills along with the essential knowledge needed to start and manage a bakery business or a home bakery, which certify you as a professional baker.

Does Bakers Villa provide internship or business guidance?

Yes. Business guidance is an important part of our entrepreneur-focused approach. Our Diploma program also includes internship opportunities designed to provide industry exposure.

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Ready to start your baking journey?

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